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ETHIOPIA Guji Biru Wondifraw

Anaerobic process mutes fruit in favor of floral notes

This coffee receives it’s unique flavor from it’s anaerobic processing. The coffee cherries are fermented in sealed tanks in the absence of oxygen or water, which means the cherries do not take on other elements from the environment. The coffee can be very sweet with a lovely citrus and berry flavors, (between honey and natural processes) not very acidic or intense, but is balanced and smooth.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed