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GUATEMALA OCTAVIO HERRERA

Smooth milk chocolate and caramel, earthy undertones, lime acidity, medium acidity, medium roast

This crop of 100% washed Cattura is a beautiful example of coffee produced from the Huehuetenango reigon of Guatemala. Starting with chrisp lime acidity moving smoothly into the caramel, and earthy notes this coffee is a crowd pleaser. For those who want a bit of acidity but nothing too in your face this is the coffee for you.

From the importer:
Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed