Finca Un Regalo de Dios has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions. The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis placed 1st and 5th place in the COE Nicaragua in 2018, as well as 13th place in 2017 and 3rd place in 2017.